Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.
|Cupping Notes: Full bodied Chocolate, herbal, earthy and clean|
|Aroma: Earthy and Sweet|
|Processing: Giling basah (Wet-Hulled), Sun-Dried|
|Arabica Variety: Catimor, Typica|
|Altitude: 1,100–1,500 masl|
|Harvest Schedule: June–December|