Origin: Embu, Kirinyaga County, Kathunguri Farm
Altitude: Approx 1,600 MASL in the foothills of Mount Kenya
Process: wet processed, dried on raised table beds.
Cupping Notes: Great, bright acidity, and a full body. Sweet fruity notes like cranberry. Slightly peanutty, with hints of Dark Chocolate and Caramel. Subtly floral. These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium/dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is attained, most of the aforementioned cupping notes will be difficult to detect.