African
Origin: Kenya
Region: Kirinyaga (Regional Select)
Farm: Various smallholder farmers
Altitude: 1800 MASL
Process: Washed
Cupping Notes: Sweet and soft with juicy tart fruit acidity and a heavy mouthfeel. Sugary, caramel and citrus fruit flavors.
These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium/dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is attained, most of the aforementioned cupping notes will be difficult to detect.
You can learn more about regional select Kenyan coffee's here