***Free Local Delivery***

Costa Rica Tarrazu
Costa Rica Tarrazu
Costa Rica Tarrazu

Costa Rica Tarrazu

Celery City Coffee Roasters
Regular price
Sale price
Shipping calculated at checkout.

Central America (Costa Rica)


Country Costa Rica
Region Cirri Sur, Naranjo, West Valley
Farm (Finca) Multiple Local Producers
Variety Villa Sarchi, Bourbon, SL-28
Proc. Method Washed
Altitude 1200-1900M.A.S.L
Harvest Schedule January–April


Light or Medium Roast

Altitude: 1500 M.A.S.L

Cupping Notes:

Cupping Notes: Balanced, Cocoa, mellow pecan and toffee flavors with smooth mouth feel and mild citric after notes make for excellent light to medium roasts for this coffee.


Costa Rica's diverse coffee-growing regions, such as Tarrazú and West Valley, are known for producing high-quality coffee with unique flavor profiles. Tarrazú's high altitudes result in coffees with mild acidity, while West Valley is recognized for its Cup of Excellence winners and the cultivation of various coffee varieties like Villa Sarchi. This Tarrazu coffee offers a smooth, mild profile with toffee sweetness and soft citrus notes, appealing to those seeking an easy-drinking experience. Many producers in Costa Rica are exploring different varieties like SL-28, Gesha, Villa Sarchi, and Venesia to add diversity and distinction to their offerings in the competitive coffee market.