{"product_id":"papua-new-guinea-timuza-eastern-highlands-single-origin","title":"Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee","description":"\u003cdiv class=\"beano-header mb-5\"\u003e\n\u003cdiv class=\"flag-colors-badges d-flex align-items-center mb-2\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flag-colors d-flex align-items-center mr-4\"\u003e\n\u003cdiv class=\"flag-origin-name\"\u003e\u003cstrong\u003ePapua New Guinea\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"mb-2 font-weight-bold\"\u003eTimuza\u003c\/h3\u003e\n\u003ch4 class=\"mb-2 font-weight-bold\"\u003eEastern Highlands\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis Papua New Guinea coffee from the Timuza Cooperative in the Eastern Highlands is a specialty-grade, single-origin Arabica known for its rich malt character, roasted nut notes, subtle coffee cherry sweetness, and balanced finish. A wonderful introduction to one of the world’s most unique and celebrated coffee-growing origins. Well suited for pour-over, drip coffee, French press, espresso, and the OXO Rapid Brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row mb-5\"\u003e\n\u003cdiv class=\"col-md-4\"\u003e\n\u003ctable class=\"table mb-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0 font-weight-bold\"\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0 font-weight-bold\"\u003eVariety\u003c\/th\u003e\n\u003ctd\u003eArusha, Bourbon, Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0 font-weight-bold\"\u003eElevation\u003c\/th\u003e\n\u003ctd\u003e1400-1900\u003cspan\u003e \u003c\/span\u003e\u003csmall\u003eMASL\u003c\/small\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0 font-weight-bold\"\u003eCountry\u003c\/th\u003e\n\u003ctd\u003ePapua New Guinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0 font-weight-bold\"\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eMay-September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA defining factor in this coffee’s flavor is how it’s processed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Washed Coffee Processing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWashed processing is a method where the coffee cherry’s outer fruit is removed shortly after harvest, followed by fermentation and washing with water to remove the remaining mucilage before drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis process is prized for producing coffees with exceptional clarity, balance, and consistency.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn this particular Timuza lot, the washed process helps highlight notes of malt, roasted nuts, and coffee cherry while preserving the coffee’s gentle sweetness and clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePapua New Guinea Timuza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet’s dive into the world of Papua New Guinea’s Timuza coffee from the renowned Eastern Highlands, exploring its details, history, and the intricate journey from harvest to cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview and Cup Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Papua New Guinea Timuza offers a balanced, approachable cup with notes of malt, roasted nuts, and coffee cherry, supported by mellow acidity, gentle sweetness and smooth body.\u003c\/p\u003e\n\u003cp\u003eGrown at high elevation and carefully washed, this coffee delivers clarity, balance, and exceptional drinkability. Whether brewed as a pour-over, drip coffee, French press, or espresso, \u003cstrong\u003eTimuza\u003c\/strong\u003e is a classic expression of Papua New Guinea specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory and Context\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee was introduced to Papua New Guinea during the early twentieth century and quickly found a home in the country’s fertile highlands. Today, Papua New Guinea is recognized as one of the world’s most distinctive coffee-producing origins, known for coffees that combine sweetness, complexity, and exceptional balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimuza\u003c\/strong\u003e originates from the renowned Eastern Highlands, where rich volcanic soils, abundant rainfall, and elevations reaching nearly 2,000 meters create ideal growing conditions for Arabica coffee. Unlike many coffee-producing countries dominated by large estates, much of Papua New Guinea’s coffee is grown by smallholder farming families who cultivate coffee on modest plots, using traditional organic farming practices passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that reflects both its unique mountain terroir and the dedication of the farming communities who produce it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety and Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTimuza is produced from a blend of Arusha, Bourbon, and Typica varieties, each contributing to the coffee’s distinctive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArusha:\u003c\/strong\u003e Known for its subtle fruit and floral qualities\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon:\u003c\/strong\u003e Contributes sweetness and body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypica:\u003c\/strong\u003e Adds elegance and complexity.\u003c\/p\u003e\n\u003cp\u003eThese varieties are grown at elevations ranging from 1400–1900 meters above sea level in the Eastern Highlands of Papua New Guinea. The region’s fertile volcanic soils, cool mountain temperatures, and abundant rainfall create ideal conditions for slow cherry maturation, allowing sugars and flavor compounds to develop fully before harvest.\u003cbr\u003e\u003cbr\u003eThe combination of traditional varieties and exceptional growing conditions helps create the balanced profile of malt, roasted nuts, coffee cherry, and gentle sweetness that defines Timuza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting and Sorting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively hand-picked during the harvest season, with farmers making multiple passes through their coffee trees to ensure only ripe cherries are collected.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, the coffee is processed, dried, and sorted to remove defects before export. Careful grading and selection ensure that only the highest-quality beans make their way into the final lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Process This Way?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe washed process is designed to highlight the coffee’s natural characteristics rather than the influence of the fruit. By removing the coffee cherry mucilage before drying, producers can create a cleaner, more balanced cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Timuza, this approach helps preserve the coffee’s natural character while clearly expressing the influence of variety, elevation, soil, and climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSource Transparency\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: This coffee was produced using Timuza’s organic farming practices at origin. Roasted in a non certified facility.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Celery City Coffee Roasters","offers":[{"title":"12oz. \/ Whole Bean \/ Light Roast","offer_id":29955250094162,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Whole Bean \/ Medium Roast","offer_id":29957105221714,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Whole Bean \/ Dark Roast","offer_id":29957105254482,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Coarse\/French Press\/Cold Brew \/ Light Roast","offer_id":29957105287250,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Coarse\/French Press\/Cold Brew \/ Medium Roast","offer_id":29957105320018,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Coarse\/French Press\/Cold Brew \/ Dark Roast","offer_id":29957105352786,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Drip\/Pour-Over \/ Light Roast","offer_id":29957105483858,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Drip\/Pour-Over \/ Medium Roast","offer_id":29957105516626,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Drip\/Pour-Over \/ Dark Roast","offer_id":29957105549394,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Fine\/Espresso \/ Light Roast","offer_id":29957105385554,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Fine\/Espresso \/ Medium Roast","offer_id":29957105418322,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz. \/ Fine\/Espresso \/ Dark Roast","offer_id":29957105451090,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"2 lb. 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