South Central America
Region: Volcan Baru
Processing: Fully washed and sun-dried during the first phase and later given the final touches in the driers.
The region of Panama where this varietal is grown has the perfect climate where the humid conditions and the ample shade allow the coffee beans grow at a much slower pace, resulting in the highly coveted very dense coffee beans. The climate along with the rich volcanic soil of Volcan Baru makes for a rare combination which is prime for gourmet coffee farming. We are confident that you will discover those distinct flavors highlighting earthy, rustic tones, mild acidity, lingering brightness and caramel finish to the very last sip. We offer light, medium and bold roast small batch’s. What ever your preference you will find the exceptional qualities of this gourmet coffee.
Altitude: 1,300-1,400 M.A.S.L
Cupping Notes: Cupping Notes: Perfectly soft and balanced body. Medium acidity. Citrusy brightness with slight floral notes. Clean with caramel finish.