Costa Rica Alama Negra-Natural
|Region||Sabanilla de Alajuela|
|Proc. Method||Alma Negra|
Soft body and extremely well balanced. Juicy, sweet and cherry notes, with winey after-tones and nuances of fruit and tropical flavors make for excellent light to medium roasts for this coffee.
Alma Negra: Natural process, coffee turned only a few times a day on raised beds.
Perla Negra: Natural process, coffee is turned normally on raised beds
Yellow Honey: 100% mucilage left on, coffee turned hourly on the bed
Red Honey: 100% mucilage left on, coffee turned several times a day on the bed (less frequently than Yellow Honey)
Black Honey: 100% mucilage left on, coffee turned only once per day
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