Costa Rica Alama Negra-Natural
| Origin | Costa Rica |
| Region | Sabanilla de Alajuela |
| Farm | Calle Lajas |
| Variety | Caturra, Catuai |
| Altitude | 1450 masl |
| Proc. Method | Alma Negra |
Cupping Notes:
Soft body and extremely well balanced. Juicy, sweet and cherry notes, with winey after-tones and nuances of fruit and tropical flavors make for excellent light to medium roasts for this coffee.
Alma Negra: Natural process, coffee turned only a few times a day on raised beds.
Perla Negra: Natural process, coffee is turned normally on raised beds
You can learn more about natural processed coffee's here:
Yellow Honey: 100% mucilage left on, coffee turned hourly on the bed
Red Honey: 100% mucilage left on, coffee turned several times a day on the bed (less frequently than Yellow Honey)
Black Honey: 100% mucilage left on, coffee turned only once per day
https://www.youtube.com/watch?v=k5iw31z1FAY&t
Learn more about Las Lajas Micromill
Las Lajas Micro Mill Processing
Photos and videos courtesy of Cafe Imports