South America/Africa
Processing: Fully Washed and Natural Processed Coffees
Information: 2 years of extensive roast profiling were spent in the development of this blend. The controlled roast of each coffee in this blend is intended to compliment its counterpart, resulting in a perfect balance of body and ripe citrus sweetness.
Light roast is recommended.
Altitude: 1,100-4,000 M.A.S.L
Cupping Notes: Well-balanced body. Fresh, citrus with hints of vanilla and cinnamon. Clean, soft and mildly sweet.