Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.
| Cupping Notes: Full bodied Chocolate, herbal, earthy and clean |
| Aroma: Earthy and Sweet |
| Processing: Giling basah (Wet-Hulled), Sun-Dried |
| Arabica Variety: Catimor, Typica |
| Altitude: 1,100–1,500 masl |
| Harvest Schedule: June–December |